El cocinero español y la perfecta cocinera
- Manuel Olmedo Checa
- Date of publication:
This edition can be considered as the first Málaga cookbook.
This facsimile edition was published in 2007 in collaboration with the San Telmo School of Art, in order to save from oblivion peculiar and interesting writings such as the present one, whose original was written in 1867 by Guillermo Moyano, who worked in the service of the Marquises of Casa-Loring.
This book is preceded by studies by researchers and academics Enrique Mapelli and Manuel Olmedo, and by the Málaga chef Dani García, a young exponent of the dynamism and internationality of our creators, among whom we undoubtedly include restaurateurs.